Gateau for Deserts

Any woman begins to master the fine culinary science, in particular, to the preparation of various sweet foods, which like children and adults. If you want to please your friends by delicious dessert, choose a simple recipe for the cake, prepare special beautiful footed plates, fruit and chocolate for decorations and ingredients for the mousse. To cook batter for gateau is not difficult, you have to remember some wise advice and then do it.

The first thing: you never grudge oil, eggs, sugar and various fillers, which make pastry fragrant and spicy taste. Raisins, candied fruits, spices and nuts are required ingredients of most exquisite desserts. The next rule: You must cook quickly the dough for the gateau, stirring constantly, so that air bubbles were on the surface. If the recipe means to add beaten egg whites, then add them to the very end, after flour. By the way, you should mix the flour with baking powder before adding to batter, and only then mix it with other ingredients. You should not overload pastry extra flavors to get a delicious taste. Too much cream or jam may kill the real taste of the cake. If you want to decorate it, just cook sugar glaze or sprinkle with powdered sugar. Bake muffins for dessert in high temperature, about 200-220 degrees, about 40-60 minutes. It depends on size. In any case, do not open the oven the first half hour and do not move the form, because dough may fall.

Doneness of gateau is checked by wooden stick in a few places. If the top of the pastry is covered with a crust, but it is unbaked inside, then cover it with a sheet of parchment paper so that it not burned.

Remove the cake from the oven after its complete cooling. Then cut it into smaller pieces. Cook a light mousse or sauces, wash fresh fruit, melt a little bit of sweet chocolate. Put your pastry on footed cake plate and pour chocolate on top. Arrange fruit on footed plates and put in a small cup of sauce or mousse nearby.